One of the most crowded traditional
Indonesian culinary can be found at Pasar Puri Indah, at Pak Herman’s
Ketroprak’s cart. This menu consisted of vermicelli, potatoes, tofu, bean
sprouts with peanut sauce and combined with lontong, a compressed circular rice
cake wrapped in banana leaves.
Pak Herman is 64 years old
and originated from Cirebon City. Since 2003, Pak Herman had served the
Ketopraks from his cart all around Puri Indah. His son, Yanto, 32-years old, is
currently managing the cart. Not only that, he had other franchises in other
places in Puri Indah Blok A1 in front of fave hotel, which was managed also by
his close family.
In one day, the cart could
sold around fifty to hundred portions, depends on its season. In the future, he
planned to open another cart in around Puri Indah’s areas too.
Opening Hours:
6.00 AM – 14.00 PM (Puri
Indah Pasar)
9.00 AM – 9.00 PM (Puri
Indah A1)
Price:
Rp. 13.000 per portion
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| Outlet Ketoprak Pak Herman, Pasar Puri Indah, Jakarta Barat |
 |
| Yanto, child of the owner, Pak Herman |
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| Ketoprak |
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