Next to Superindo Sunrise, Kedoya, there was a small cart
which the manager is busy preparing for another batch of its popular Bakwan Malang.
Before that, Bakwan Malang is used to be sold through a travelling cart in
Joglo. After its success, it began to open small branches around Jakarta, the
main one is at Superindo Sunrise.
Its owner was Pak Yanto, who was originated from Malang.
He is currently a father to three children, whose one if his son, Tony, currently
taking care a branch next to SuperIndo Sunrise. His nephew, Sardi, is managing
the branch in Superindo Kedoya.
One of the things that makes it so famously good is its
warm broth, that if its added with tomato ketchup, could become more savoruy as
you taste it. Not to mention the crispy and plump bakwan that made you can’t
stop eating it.
Of course, this Bakwan Malang is so delicious that it can
sold for up to 100 – 200 bowls per portion in just one day. Try it, you won’t regret
it!
Opening
Hour:
10.00 AM – 20.00 PM at Superindo
Price:
Bakwan Malang (one portion) – Rp. 12,000
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| Bakwan Malang’s location in Superindo Kedoya |
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The manager of Bakwan Malang, Sardi.
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All of the main ingredients for
Bakwan is displayed. Be careful not to drool a lot.
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A bowl of Bakwan Malang! Feel the
heat of the broth through your skin… only for Rp. 12,000 per portion.
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