January 3, 2016

Quote of the Week


BAKWAN MALANG, Superindo Kedoya, Jl. Arteri Kedoya Raya Blok XX No.6, Kebon Jeruk, Daerah Khusus Ibukota Jakarta

Next to Superindo Sunrise, Kedoya, there was a small cart which the manager is busy preparing for another batch of its popular Bakwan Malang. Before that, Bakwan Malang is used to be sold through a travelling cart in Joglo. After its success, it began to open small branches around Jakarta, the main one is at Superindo Sunrise.

Its owner was Pak Yanto, who was originated from Malang. He is currently a father to three children, whose one if his son, Tony, currently taking care a branch next to SuperIndo Sunrise. His nephew, Sardi, is managing the branch in Superindo Kedoya.

One of the things that makes it so famously good is its warm broth, that if its added with tomato ketchup, could become more savoruy as you taste it. Not to mention the crispy and plump bakwan that made you can’t stop eating it.

Of course, this Bakwan Malang is so delicious that it can sold for up to 100 – 200 bowls per portion in just one day. Try it, you won’t regret it!

Opening Hour:

10.00 AM – 20.00 PM at Superindo

Price:


Bakwan Malang (one portion) – Rp. 12,000

Bakwan Malang’s location in Superindo Kedoya

The manager of Bakwan Malang, Sardi. 
All of the main ingredients for Bakwan is displayed. Be careful not to drool a lot.  

A bowl of Bakwan Malang! Feel the heat of the broth through your skin… only for Rp. 12,000 per portion. 



SOTO KUDUS BLOK M, Jalan Kh. Achmad Dahlan No. 36, Daerah Khusus Ibukota Jakarta

Happy New Year 2016, everyone! From Love Street Bites, the blog wishes you many happy returns and a lot of deliciousness for many, many days to come! And to start off this year, we present you with another entry of Jakarta’s street food! It’s gonna be yummy! 

Located at the edge of Achmad Dahlan street, Soto Kudus had been around for a long time, since 1981, and is very well known by the locals as one of the best Sotos to eat in Jakarta.

The establishment was managed by Prihardi, who was the son of Pak Darmawan. He currently is the father of four sons. On top of that, Soto Kudus had other branches in Wijaya and Tebet. In Wijaya, the branch was located next to a police school and it was managed by Pak Hardoyo. At Tebet, the branch was managed by Ibu Ani and it was placed next to Seven Eleven mini mart.

One of its signature dishes is Soto Kudus Blok M, a bowl of broth with rice, a boiled egg, pieces of chicken meat, condiments such as fried onion and soy sauce. This is also the customer’s most popular favorite dish.

As it shows, the restaurant had a successful feat on drawing in their customers with their delicious, simple cuisine. Each day, Soto Kudus could sold for up to 100 to 200 portions per day.

Opening Hour:

7.00 AM – 9.30 PM

Price:

Soto Kudus Blok M (one portion) – Rp. 22,000
Side Dishes (per one stick, one piece) - Rp. 6000 - Rp. 8000
Sweet Ice Tea – Rp. 6500
Orange (Ice or Hot, one per portion) – Rp. 12,000
Es Teler – Rp. 13,000
Es Kopyor – Rp. 23,000
Es Kelapa Muda – Rp. 12,000

The sign to Soto Kudus Blok M at Jalan Achmad Dahlan.

The Interior of Soto Kudus. 

Scrumptious, warm and delicious Soto Kudus with rice! Only for Rp. 22,000 per portion. 


Equally delicious side dishes! All around Rp. 6000 – Rp. 8000 for quail egg satay, perkedel, etc. 

November 29, 2015

Quote of the Week


RUJAK ASLI AROMA MUARO PADANG, Mayestik, Jalan Tebah III, Kebayoran Baru, Jakarta Selatan

Do you want to experience something sweet, sour and spicy at the same time? Come over to Rujak Asli Aroma Muaro Padang near Mayestik and take a taste to one of Indonesia’s traditional spicy and sour fruit salad. Rujak is a snack salad that consisted of several shredded fruits mixed with a dressing mixture of water, palm sugar, tamarind, terasi, ground sautéed peanuts, salt and chili.

The car was opened by Ibu Nova, who had been in this business for twenty six years. She run her business along with her husband, Pak Daulas and her daughter, Suci, 25 years old, also helped her out at the car.

The unique way that they ran their business is by using a car stall. In the morning, they drive from their home in Kebayoran Lama until 6 pm in the evening where they close the car stall and drive it back home.

Opening Hour:
8 AM to 6 PM

Price:

Rujak (per portion) – Rp. 15,000
Rujak Cacah (per portion) – Rp. 8000
Keripik Balado – Rp. 10,000


The Rujak Asli Aroma Muaro padang car stall at Mayestik, Jalan Tebah III, Kebayoran Baru, Jakarta Selatan

The owner of the car stall, Ibu Nova

The fruit ingredients for Rujak

The variety of food that Ibu Nova sold: Rujak (Rp. 15,000 per portion), Rujak Cacah (Rp. 8,000 per portion) and Keripik Balado (Rp. 10,000 per portion).

Rujak Asli Aroma Muaro Padang, where you can experience it’s sweet, sour and spicy flavor for just Rp. 15,000 per portion. 
Rujak Cacah – portable way to eat your spicy food salad! Only for Rp. 8000
Keripik Balado: crispy and spicy snack for all occasions! Only for Rp. 10,000 per portion. 

KUE APE AND KUE PANCONG, Mayestik, Jalan Tebah III, Kebayoran Baru, Jakarta Selatan

Kue Ape is known for its sunny-side-up eggs, which is famous for its crispy outer sides and soft center. The owner is Dodi, who is twenty five years old and came from Tasik, selling his products for three years in Mayestik Market. Dodi also had a family with one toddler aged two years old. His products can sold around one hundred and thirty packages per day.

Aside from Kue Ape, he also sold Kue Pancong.

Opening Hour:
8 AM to 6 PM

Price:

Kue Ape (ten pieces per box) – Rp. 15,000

Kue Pancong (ten pieces per box) – Rp. 10,000

Kue Ape and Kue Pancong cart, located at Mayestik, Jalan Tebah III, Kebayoran Baru, Jakarta Selatan

Dodi, the seller of Kue Ape and Kue Pancong cart. 

Kue Ape Original and Pandan only for Rp. 15,000 in ten pieces per box. 

Kue Pancong, only ten pieces per box for Rp. 10,000. 

KUE CUBIT AND MARTABAK MINI, Mayestik, Jalan Tebah III, Kebayoran Baru, Jakarta Selatan

Nowadays, Jakarta is trending on Kue Cubit. Asep had been selling for seven years at Mayestik. He’s single and came from Tasik. He also had his own cart to sell his products.

For one day, he can sold for around one hundred box per day.

For Kue Cubit, he served on two flavors: original and green tea. According to him, Green tear-flavoured Kue Cubit had been the favorite amongst his customers. Aside from Kue Cubit, he also sold Martabak Mini and Sarang Laba-Laba.

Opening Hour:
8 AM to 6 PM

Price:

Kue Cubit (ten pieces per box) – Rp. 15,000
Martabak Mini (ten pieces per box) – Rp. 15,000

Sarang Laba-Laba (three pieces per box) – Rp. 10,000

Kue Ape and Kue Pancong cart, located at Mayestik, Jalan Tebah III, Kebayoran Baru, Jakarta Selatan


Asep, the seller of Martabak Mini and Kue Cubit cart. 

Kue Cubit Original and Green Tea, only ten pieces per box for Rp. 15,000
Martabak Mini only for Rp. 15,000 per box for ten pieces and for Sarang Laba, three pieces per box for Rp. 10,000.