Want to taste an ice cream like no other? Then step right
up to Glasch’s Nitrogen Ice Cream, and one of the only nitrogen ice cream stall
that you can found in Pasar Santa.
To explain, nitrogen ice cream is made out of liquid
nitrogen – as they prepared the ice cream, a column of white, water vapor from
the nitrogen rises up like the smoke stage from a rock band concert. One of the
biggest advantage of making a nitrogen ice cream is that the preparation time
is faster than beating the ingredients using electric machine. Don’t worry,
it’s still taste good – just don’t eat while it’s still steaming. Let it cool
or enjoy the vapor until disappeared, dip your spoon inside and enjoy the
taste.
Most importantly, because of its speedy preparation time,
customers won’t have to worry, beside the waiting time, about the ice crystals
that came when the ice cream freezes too long.
Beside the cool “smoke” that the ice cream had produced,
Glasch’s flavor came in plenty of flavors variety, including the customer’s
favorite: bubblegum.
Opening Hours:
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Tuesday
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Closed
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Weekdays
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2:00 – 9:00 PM
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Price:
Nitrogen Ice Cream (per portion) – Rp. 35,000
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The front of Glasch’s Nitrogen Ice Cream Stall at Jalan
Cipaku Raya 32, 3rd Floor, Pasar Santa, Senopati, Kebayoran Baru,
Jakarta Selatan.
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| Nitrogen Ice Cream in the works – science had never been more delicious. |
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Nitrogen Ice Cream (per portion) – Rp. 35,000. Bubblegum
flavor. Both of them are one of the greatest scientific achievements in the
history of culinary.
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