November 29, 2015
RUJAK ASLI AROMA MUARO PADANG, Mayestik, Jalan Tebah III, Kebayoran Baru, Jakarta Selatan
The car was opened by Ibu Nova, who
had been in this business for twenty six years. She run her business along with
her husband, Pak Daulas and her daughter, Suci, 25 years old, also helped her
out at the car.
The unique way that they ran their business
is by using a car stall. In the morning, they drive from their home in Kebayoran
Lama until 6 pm in the evening where they close the car stall and drive it back
home.
Opening
Hour:
8 AM to 6 PM
Price:
Rujak (per portion) – Rp. 15,000
Rujak Cacah (per portion) – Rp. 8000
Keripik Balado – Rp. 10,000
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The Rujak Asli Aroma Muaro padang car
stall at Mayestik, Jalan Tebah III, Kebayoran
Baru, Jakarta Selatan
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The owner of the car stall, Ibu Nova
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| The fruit ingredients for Rujak |
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The variety of food that Ibu Nova sold:
Rujak (Rp. 15,000 per portion), Rujak Cacah (Rp. 8,000 per portion) and Keripik
Balado (Rp. 10,000 per portion).
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Rujak Asli Aroma Muaro Padang, where
you can experience it’s sweet, sour and spicy flavor for just Rp. 15,000 per
portion.
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| Rujak Cacah – portable way to eat your spicy food salad! Only for Rp. 8000 |
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Keripik Balado: crispy and spicy snack
for all occasions! Only for Rp. 10,000 per portion.
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KUE APE AND KUE PANCONG, Mayestik, Jalan Tebah III, Kebayoran Baru, Jakarta Selatan
Kue Ape is known for its
sunny-side-up eggs, which is famous for its crispy outer sides and soft center.
The owner is Dodi, who is twenty five years old and came from Tasik, selling
his products for three years in Mayestik Market. Dodi also had a family with
one toddler aged two years old. His products can sold around one hundred and
thirty packages per day.
Aside from Kue Ape, he also sold Kue
Pancong.
Opening
Hour:
8 AM to 6 PM
Price:
Kue Ape (ten pieces per box) – Rp. 15,000
Kue Pancong (ten pieces per box) –
Rp. 10,000
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| Kue Ape and Kue Pancong cart, located at Mayestik, Jalan Tebah III, Kebayoran Baru, Jakarta Selatan |
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Dodi, the seller of Kue Ape and Kue Pancong
cart.
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| Kue Ape Original and Pandan only for Rp. 15,000 in ten pieces per box. |
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| Kue Pancong, only ten pieces per box for Rp. 10,000. |
KUE CUBIT AND MARTABAK MINI, Mayestik, Jalan Tebah III, Kebayoran Baru, Jakarta Selatan
Nowadays, Jakarta is trending on Kue
Cubit. Asep had been selling for seven years at Mayestik. He’s single and came
from Tasik. He also had his own cart to sell his products.
For one day, he can sold for around
one hundred box per day.
For Kue Cubit, he served on two
flavors: original and green tea. According to him, Green tear-flavoured Kue
Cubit had been the favorite amongst his customers. Aside from Kue Cubit, he
also sold Martabak Mini and Sarang Laba-Laba.
Opening
Hour:
8 AM to 6 PM
Price:
Kue Cubit (ten pieces per box) – Rp.
15,000
Martabak Mini (ten pieces per box) –
Rp. 15,000
Sarang Laba-Laba (three pieces per box)
– Rp. 10,000
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Kue Ape and Kue Pancong cart,
located at Mayestik, Jalan Tebah III, Kebayoran
Baru, Jakarta Selatan
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Asep, the seller of Martabak Mini
and Kue Cubit cart.
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Kue Cubit Original and Green Tea,
only ten pieces per box for Rp. 15,000
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Martabak Mini only for Rp. 15,000
per box for ten pieces and for Sarang Laba, three pieces per box for Rp. 10,000.
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KUE APEM GEMJONG, Mayestik, Jalan Tebah III, Kebayoran Baru, Jakarta Selatan
Kue Apem is made by Pak Asep, who
had been selling since 1982. He was originated from Tasik. He had also made his
own cart and he also had three children who are nine, twelve and seventeen years
old who had since still in school.
Next to Kue Apem, he also sell Kue
Gemblong and Black Sticky Rice kue Gemblong, packaged inside a mikah box that
can be filled for ten cakes per portion, for 15,000. In just one day, he can
sold for at least thirty boxes and his income is enough to pay for his children’s
school tuition.
Opening
Hour:
8 AM to 6 PM
Price:
Kue Apem and Kue Gemblong (ten
pieces per box) – Rp. 15,000
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Kue Apem Gemjong cart, located at Mayestik,
Jalan Tebah III, Kebayoran
Baru, Jakarta Selatan
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Asep, the seller of Kue Apem Gemjong
cart.
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| Kue Gemblong and Kue Apem, only for Rp. 15,000 per box for ten pieces. |
ARUM MANIS GULALI, Mayestik, Jalan Tebah III, Kebayoran Baru, Jakarta Selatan
Gulali is one of the traditional
snack that had been enjoyed from a very long time and available since the old
days, especially to little kids, because of its sweet, crispy and unique like grandma’s
hair. The snack also gains the nickname ‘rambut nenek’ because if that. ‘Rambut
nenek’ was composed of a round, waffle-like bread and served like a sandwich
with ‘rambut nenek’ filling. It was packaged inside a bag for five sandwiches.
When you tried it, you can’t stop eating it.
Hirin had been selling his Gulali
for twenty years. He comes all the way to Jakarta from Tasik. Just as the
interview said, he can sell twenty to twenty five packages of Gulalis. He also
had a family of two children, three and five years old, who were still in
school. His income is enough for his family living cost as well as his children’s
school tuition. Even so, he had a dream to expand his business into a bigger
one.
We can also ask for a delivery via Hirin’s
telephone at 087730542787.
Opening
Hour:
8 AM to 6 PM
Price:
Gulali Rambut Nenek (five sandwiches
per package) – Rp. 10,000
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The colorful Gulali cart at Mayestik,
Jalan Tebah III, Kebayoran
Baru, Jakarta Selatan
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Hirin, the seller of the Gulali
cart.
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Gulali Rambut Nenek, you can’t stop
eating it! Hummy yummy yummy! Five sandwiches is for Rp. 10,000.
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Hirin, the seller of Aru Manis Gulali, Asep, the the seller
of Kue Apem and Kue Gemblong, another Asep, owner of Kue Cubit and Martabak Mini
and Sarang Laba-Laba as well as Dodi, the owner of Kue Ape and Kue Pancong, came
from the same area known as Tasikmalaya, West Java.
Together, they cooperated by selling their products in Mayestik
by leaving their family in their homes. They also rent a small house together
in Pandan Street, near Mayestik.
This is one form of business that they can save on rent
payment and helping each other’s business and also another form of teamwork
from the same originated place. They helped one another but they did not
compete. It’s a wonderful friendship that we should take an example of.
ES PUDING SPECIAL MAYESTIK, Jalan Tebah III, Kebayoran Baru, Jakarta Selatan
If you’re looking for something cold
and sweet, take a slurp out of the ice pudding cart managed by a man named
Econ.
Econ is originated from Cirebon and
he had been handling this business for over ten years. He made the Ice Puddings
on his own and has sold for more than a hundred portion per day. The authentic,
personal taste on his Ice Puddings was the reason why his business was popular
with the locals.
The Special Ice Pudding consisted of
avocadoes, black sticky rice, pieces of bread, condensed milk, nuts and chocolate
sprinkles and cendol. It was made
traditionally by spinning it around with salt.
Opening
Hour:
8 AM to 6 PM
Price:
Es Puding Special (one portion) –
Rp. 10,000
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| The Es Puding Special stall at Mayestik, Jalan Tebah III, Kebayoran Baru, Jakarta Selatan |
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The owner of the cart, Econ.
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| Ice pudding: it’s cold, sweet and refreshing! Only for Rp. 10,000. |
At the South of Jakarta, there was another traditional marketplace
that had been operating since 1950’s. Located at Jalan Tebah, Kelurahan Gunung, Kebayoran Baru, Jakarta Selatan, Mayestik
Marketplace is usually well-known for their fabrics, but the place was abundant with traditional street food at every step of the
way.
A few years ago, the Ministry of DKI Jakarta Province had remodeled
the traditional street market’s appearance to be cleaner and approachable towards
society as an act of improvement towards their used to be dirty, slovenly and messy
street. This act had raised the standards of the marketplace to be on par with
the modern malls.
However, the traditional street food on its streets does not
diminished easily. As the matter of a fact, several street food carts that
still remained on the street became their own attraction and turned out to be
an easy accessible snacks for the hungry visitors.
November 22, 2015
SATE OJO RAMON, Jalan Cipaku Raya 32, 3rd Floor, Pasar Santa, Senopati, Kebayoran Baru, Jakarta Selatan
Outside the Pasar Santa area is an infamous ‘kaki lima’
stand which sells the most well-known Satay Padang in all over Jakarta. Locals
were incredibly familiar with Sate Ojo Ramon, which they were known for their
distinctive spiciness and representing the true taste of Padang.
Currently, the shop had several branch all around
Jakarta. Their main branch is right at the front of Pasar Santa, where the
night shifts are often the busiest.
The satay included a variety of different choices such as
tongue, meat or heart. In addition to that, the customers can choose whether to
include ketupat or not inside their dishes.
Opening Hours:
11.00 AM to 12.00 AM
Price:
Satay Ojo Ramon: choices includes tongue, meat or heart (ten
sticks in addition of ketupat per portion) – Rp. 25,000
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The packed customers are enjoying their dishes at Sate Ajo
Ramon in Jalan Cipaku Raya 32, Pasar Santa, Senopati, Kebayoran Baru, Jakarta
Selatan.
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Delicious Sate Padang Ojo Ramon. Seek the true spiciness
within this dish, only for Rp. 25,000 including ketupat.
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The crispy and savory side snacks to wait for the real
main dish.
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TOAST BOSS, Jalan Cipaku Raya 32, 3rd Floor, Pasar Santa, Senopati, Kebayoran Baru, Jakarta Selatan
Around the area of Pasar Santa, there was another stall at
the corner which sells uniquely made toasts and “kue cubit” amongst the variety
of other menu. What sells it is that they combined popular contemporary flavors
such as Red Velvet or Green Tea into their menu.
One of the other delicious item on their menu is their
burger ice cream – which, as you can expect it, is an ice cream sandwiched
between two burger buns. It’s about as tasty as they can guaranteed it.
Although they were known to sell toasts in many flavors, it’s
their “kue cubit” that was widely recognized by their patrons. The flavors for
their “kue cubit” comes in many variety, which included Taro, Tiramisu, Red
Velvet, Green Tea or Milo. They recommended that you tried Red Velvet or Green
Tea flavored “Kue Cubit” and add some cheese and chocolate on top of it.
The stall was also known for their ice pudding, and one
of their most popular flavors amongst the young patrons is Ice Pudding, added
with a milk bubble flavor.
Opening Hours:
2.00 PM – 10.00 PM
Price:
Kue Cubit (Red Velvet or Green Tea flavor, five cake per
portion) – Rp. 15,000
Ice Pudding (Milk Bubble Flavor) – Rp. 18,000
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The front of Toast Boss at Jalan Cipaku Raya 32, 3rd
Floor, Pasar Santa, Senopati, Kebayoran Baru, Jakarta Selatan. Standing there
LIKE A BOSS.
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Kue Cubit being cooked. Comes in many flavors. Five cakes
per one portion only for Rp. 15,000.
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Quench your thirst this ice pudding! Milk Bubble flavor
is recommended. Only for Rp.18,000 per drink.
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GLASCH NITROGEN ICE CREAM, Jalan Cipaku Raya 32, 3rd Floor, Pasar Santa, Senopati, Kebayoran Baru, Jakarta Selatan
Want to taste an ice cream like no other? Then step right
up to Glasch’s Nitrogen Ice Cream, and one of the only nitrogen ice cream stall
that you can found in Pasar Santa.
To explain, nitrogen ice cream is made out of liquid
nitrogen – as they prepared the ice cream, a column of white, water vapor from
the nitrogen rises up like the smoke stage from a rock band concert. One of the
biggest advantage of making a nitrogen ice cream is that the preparation time
is faster than beating the ingredients using electric machine. Don’t worry,
it’s still taste good – just don’t eat while it’s still steaming. Let it cool
or enjoy the vapor until disappeared, dip your spoon inside and enjoy the
taste.
Most importantly, because of its speedy preparation time,
customers won’t have to worry, beside the waiting time, about the ice crystals
that came when the ice cream freezes too long.
Beside the cool “smoke” that the ice cream had produced,
Glasch’s flavor came in plenty of flavors variety, including the customer’s
favorite: bubblegum.
Opening Hours:
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Tuesday
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Closed
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Weekdays
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2:00 – 9:00 PM
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Price:
Nitrogen Ice Cream (per portion) – Rp. 35,000
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The front of Glasch’s Nitrogen Ice Cream Stall at Jalan
Cipaku Raya 32, 3rd Floor, Pasar Santa, Senopati, Kebayoran Baru,
Jakarta Selatan.
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| Nitrogen Ice Cream in the works – science had never been more delicious. |
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Nitrogen Ice Cream (per portion) – Rp. 35,000. Bubblegum
flavor. Both of them are one of the greatest scientific achievements in the
history of culinary.
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MIEGALOMEN, Jalan Cipaku Raya 32, 3rd Floor, Pasar Santa, Senopati, Kebayoran Baru, Jakarta Selatan
Do you want some taste from Japan around Pasar Santa?
Look no further! Miegaloman is your answer. This stall had plenty of Japanese
food to satisfy your taste buds. From the classic ramen to rice with Japanese curry, everything is there to satisfy
your oriental tongue… and with a good price to boot too.
Their highlighted items in their menu included their signature
dish, Maximie Ramen, a hearty, spicy ramen filled with meat, vegetables, fish
meatballs and boiled egg. It’s hot and heartwarming that will make you want for
seconds.
Another signature dish you should really try is the Wasabi
Fire Cracker. No, really. That’s what it said. Green, spicy and delicious fire
crackers that would make you want to say… “Oiishi!”
Opening Hours:
Tuesday
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Closed
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Weekdays
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3:00 PM – 10:00 PM
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Price:
Maximie Ramen – Rp. 22,000
Wasabi Fire Cracker – Rp. 15,000
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The front of Miegalomen’s stall at Pasar Santa. Find it at Jalan Cipaku Raya 32, 3rd Floor,
Pasar Santa, Senopati, Kebayoran Baru, Jakarta Selatan.
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Me (in yellow-white shirt), take a picture with the
owner, Remy.
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Miegaloman’s special signature dish, only for Rp. 22,000 per
portion. Feel it’s delicious heat!
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Wasabi Fire Cracker – Rp. 15,000. One word: Oiishi!
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KUE CUBIT BRO, Jalan Cipaku Raya 32, 3rd Floor, Pasar Santa, Senopati, Kebayoran Baru, Jakarta Selatan
In these days, it’s hard to find your childhood snacks,
let alone anyone would ever sell or heard of it again. Say no more. For those
who wanted a nostalgic taste with contemporary flavor, try Kue Cubit Bro – one
of the biggest traditional sweet snack stall at Pasar Santa.
Kue Cubit Bro’s menu is unique as it gets. It combines
traditional snacks that your parents and even your grandparents had loved since
childhood and combines it with a contemporary taste such as Red Velvet,
Ovomaltine, Cookies and Cream and even Green Tea. The stall filled with various
traditional Indonesian sweet snacks such as Panconk Lava, Kue Cubit and fried
bananas.
But that’s not all! Kue Cubit Bro had one more thing that
makes them stand out than the rest of the stalls. As advertised, they let the
customers pick their snack, such as Kue Cubit, toppings and a flavor to combine
their very own creative dish! Nothing says better than to eat your very own
creation and having fun experimenting it with your friends and family at the
same time.
Opening Hours:
3.00 PM to 10.00 PM
Price:
Dark Chocolate Kue Cubit with Oreo toppings (five pieces per
portion) – Rp. 20,000
Red Velvet Pancock with Strawberry topping (per portion)
– Rp. 20,000
Pisank Chocolate with Ovomaltine filling (per portion) –
Rp. 20,000
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The stall’s bright and colorful sign - the pictures are working up our appetites.
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Pisank doughs being fried – the smell is very mouth-watering
and the crispy, bubbling sounds are like music to the ears.
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Kue Cubit’s dough being cooked - the colors are incredibly
beautiful
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Dark Chocolate Kue Cubit with Oreo toppings (five pieces per
portion) – Rp. 20,000. Very delicious, with cookie crumbs on top of the soft
cake.
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Red Velvet Pancock with Strawberry topping (per portion)
– Rp. 20,000. For more fun, just add strawberry syrup on top of it.
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Pisank Chocolate with Ovomaltine filling (per portion) –
Rp. 20,000. This baby will make you go bananas!
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